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Mango Slices In Brine

Mango Slices In Brine

Product Category :    Processed Food & Snacks

Supplier                :    Sri Venkateswara Food Processing Pvt. Ltd.

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Product Profile of Mango Slices In Brine

Sri Venkateswara Food Processing Pvt. Offers Mango Slices in Brine. The products of Sri Venkateswara Food Processing Pvt. Ltd have been licensed by the Ministry of Food Processing [Govt. Of India]. The Mango Slices in Brine are made from, clean, raw or mature fruit of known variety of mangoes, like Totapuri and Rajapuri. The preparation process of Mango Slices in Brine includes washing, peeling of semi ripe mangoes, and cutting in slices and stored in 13-16 percent brine solution with 1 percent acetic acid. The Mango Slices in Brine it suitable for making different types of mango chutneys and pickles. The Mango slices in Brine are packed in food grade plastic containers.

Specifications of Mango Slices in Brine are:

  • Size of slices: 20 mm x 40 mm
  • Colour: Yellow/Whitish Yellow
  • Acidity [percentage Acetic Acid]: Min 2.0 percent
  • PH: 2.2 to 2.5
  • Thickness: 20 mm or as per requirement.
  • Salt [Brine]: 13 to 16 percent
  • Total plate count: Max. 5000/GM
  • Yeast and Mould: Max. 1000/GM
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